TysonStelzer.com

Articles

A February harvest in the wake of a heatwave makes for a more generous and immediately approachable riesling. The bouquet is pretty, spanning fragrant lemon blossom, lime zest, orange pulp and the generous, exotic allure of guava. A succulent and approachable palate presents generous fruit presence, evenly balanced by soft acidity, making for an style […]

read

A pretty, fragrant lunchtime claret of medium-bodied restraint, with a ripe, warm finish. Tannins are finely textured and its fruit core is bright and lively, making for an immediately appealing and great value style. $15 at Grays, Winecave, Cellarbrations, Wine Cow and Dan’s.

read

David Forrest’s vineyard enjoys one of the highest elevations in the Barossa, yielding a cabernet of density and intensity, layered with cassis, blackcurrants, liquorice and dark chocolate. It declares the depth and glossy succulence of great Eden Valley fruit, yet all the while tangy, controlled and finely structured, with vibrant, high altitude acidity and supple, […]

read

Is this the best sub-$20 pinot of the moment? Yes. Just don’t drink it yet. Its hue is impressively lively, a vibrant, medium purple-red. Pristine purity of red berry and red cherry fruit of cool, high, Upper Yarra elegance is charged with an energising line of lively acidity and a finely textured backbone of well-crafted […]

read

Hoddles Creek overlays zesty, cool, high Upper Yarra chardonnay with layers of leesy, charcuterie barrel ferment complexity. The result looks a lot more sophisticated than its price lets on: structured, textural, tense and persistent, loaded with plenty of potential in the cellar. $18 at Edinburgh Cellars.

read

Penfolds’ longstanding tradition of March “Bin Series” and May “Icon and Luxury Collection” releases has been rolled into a single October 16 launch of “The Penfolds Collection”. It certainly seems prudent to move the date well away from South Australian vintage, not least for Peter Gago’s preservation, and we won’t miss the “Icon and Luxury” […]

read

2010 holds a privileged position in the 60 year lineage of Penfolds Grange. In the context of recent tastings of many of the greatest vintages, 2010 attains new heights in its depth of black fruit presence and its structural assuredness. I adore 2008 Grange and, tasting them together, 2010 is even deeper and more vibrant, […]

read

Classic, inimitable, signature 707: blockbuster and towering, yet focused and controlled, packed with all manner of density and exacting varietal definition of black- and redcurrants, cassis, cedar, tobacco and violets, even a hint of mint, over a solid core of dark chocolate American oak. Density is impenetrable, intricately riveted together without a hairline gap between […]

read

Predictably coiled and reticent at this young age, quite flattering for this succulent and sumptuous release. Juicy blueberry and blackberry fruit, cherry liqueur and fresh liquorice straps assemble over layers of dark chocolate. Its glossy appeal lingers very long on a finish of great concentration and confident poise, underscored by fine, supple and supportive tannins. […]

read

Yattarna’s trajectory toward graceful refinement has hit new heights of laser line, crystalline structure and pristine grace in 2012. Gorgeous fragrance of grapefruit blossom, white peach and lemon, projecting a delicacy and grace particularly noteworthy for Yattarna. The palate is impeccably fine and elegant, with delicately placed layers of fragrant white fruits positioned on a […]

read