It started as a crazy marketing idea, but in less than a year it’s transformed wine tourism in the Granite Belt. Visitors are flocking into cellar doors on the hunt for alternative varieties they’ve never tasted before.
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In just seven years a Brisbane computer programmer, who admitted to being naïve about winemaking, went on to make the highest-scoring red wine at the Royal Sydney Wine Show. This is the story of Ewen MacPherson, the man who took Queensland wine to new heights.
readLanghorne Creek is at the end of the line when it comes to water allocations. Its innovative water management initiatives have been lauded as exemplars for the entire Murray Darling basin.
readThe closure discussion may have shown signs of subsiding in Australia, but it continues at full steam in our key export markets, and the implications are significant. Research which has emerged in recent months indicates that there is still much uncharted territory ahead.
readIt was shiraz that first rocketed Australia to the attention of the wine world, and it is shiraz that continues to power its reputation.
readIf your wine journey hasn’t yet led you to the shores ofSouth America, there’s a whole new world to be discovered.
readSummer is an exciting season on the drinking calendar.
readThere was no fanfare when the announcement was made last month that annual Australian wine imports were up by nearly 60%.
readThe washed-out 2011 vintage produces some surprises.
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