There’s something strange brewing in them there hills. Two of the biggest, burliest winemaker blokes in the district have donned Toucan beaks over their moustaches. They’re hopping around with excitement about an idea they’ve dubbed “Strange Birds.” Strange, indeed, but it’s turned into a stroke of marketing genius for Queensland’s Granite Belt.
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The rise of Spanish grape varieties has been swift and widespread across Australia in recent years, but never has this category received more attention than when one obscure example shot into the international headlines last month.
readThe identity of Australian Albariño was first called into question late last year, when French ampelographer (grape identification expert) Jean-Michel Boursiquot suspected that the vines appeared to be Savagnin Blanc, an obscure variety cultivated almost exclusively in the Jura in eastern France, where it produces the sherry-like vin jaune.
readTo understand the full diversity of Australian wine, consider just how distinct its regions are. If Margaret River in the west were Bordeaux, where would the Hunter Valley be? Have a guess. Eastern France, perhaps, or Switzerland? Or even as far as Italy? No, further still.
readIf you have had opportunity to travel the great wine regions of the world and taste their finest fruits, you will appreciate just how good we have it in Australia.
readShiraz is a grape that’s more than comfortable flying solo, but loves the company of grenache, cabernet and even the white grape viognier.
readAustralia is rediscovering pinot noir, and there’s never been a better time to do it.
readAustralian wine first shot to international stardom on the back of full-bodied reds, and no variety has done more for its reputation than shiraz.
readThis magnificently crafted expression of Australia’s own blend is one of the most invigorating Battles that Bosworth has staged yet. Cabernet, shiraz and a dash of petit verdot charge forth in an awe-inspiring display of dense blackcurrants and sweet dark berries of all kinds, with a rose petal and violet freshness. Dark chocolate oak is […]
readHeytesbury Chardonnay 2009 was a game-changer in Margaret River, and here’s the proof it was no one hit wonder. At a refreshing 13% alcohol, Margaret River no longer needs ripe power to make an earth-shattering statement. A wine of finesse, complexity, grace and profound texture, promising great longevity. The levels of complexity and sheer detail […]
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