In the wake of the phenomenal response that we’ve received to our inaugural champagne webinar, it’s our great pleasure to invite you to welcome another of Champagne’s most important identities to a tasting at your place! Antoine Roland-Billecart is the sixth generation of the family and Deputy General Manager of the incredible house of Billecart-Salmon. […]

It’s my great pleasure to offer you and your friends, colleagues or clients the opportunity to join me for a private and exclusive virtual wine experience! My life in wine is fundamentally all about creating opportunities for people to connect in meaningful ways. With social distancing and isolation becoming our new abnormal, perhaps such opportunities […]

In response to our new normal, it’s my great pleasure to invite you to welcome champagne’s top chef de caves to a tasting at your place! Join me for my very first champagne webinar with none other than Cyril Brun, chef de cave of the beloved little house of Charles Heidsieck. Insightful and articulate, Cyril […]

Charles Heidsieck Chef de Cave Cyril Brun and Tyson Stelzer invite you to the launch of Charles Heidsieck Millésime 2008. Charles Heidsieck Blanc des Millénaires 2004Charles Heidsieck Millésime Vintage Brut 2008Charles Heidsieck Millésime Vintage Brut 2006Charles Heidsieck Millésime Vintage Rosé 2006Charles Heidsieck Brut Réserve NV en magnumCharles Heidsieck Blanc de Blancs NV en magnumCharles Heidsieck […]

It’s my great pleasure to invite you to join me for dinner with Champagne Bollinger International Sales Director Guy de Rivoire to launch Bollinger La Grande Année 2012 and Bollinger La Grande Année Rosé 2012. In the new edition of The Champagne Guide, my lowest score for any of the dozen Bollinger cuvées I’ve rated […]

I am very excited to announce my flagship dinner of 2020! I am delighted to again team up with Shannon and Clare Kellam at Montrachet to create a bespoke five course degustation to match eight of the most stellar and most rare wines of the year. We will commence with Taittinger Comtes de Champagne Blanc […]

It’s my great pleasure to invite you to join me for dinner with Pierre & Sophie Larmandier. Some growers are known for their focus on the vines, others for their attention in the winery, but few find a harmony in every detail like this legendary estate. Alongside his friend Ansleme Selosse, Pierre Larmandier is a […]

Tyson Stelzer and Charles-Henry Fourny invite you to dinner at Otto Ristorante. Showcasing: CanapéSmoked ocean trout rillettes, chives dill, crostiniVeuve Fourny & Fils Blanc de Blancs Brut Vertus Premier Cru NV en magnum 1st CourseMooloolaba yellow fin tuna, pine nutsVeuve Fourny & Fils Grande Réserve Brut Premier Cru NV en magnum 2nd CourseBlack and white […]

Matthew Jukes and Tyson Stelzer invite you to The Great Australian Red 2019 Melbourne Tasting. Showcasing Australia’s flagship cabernet shiraz blends – museum vintages and current release gold medal and trophy winning wines of the past 13 years of The Great Australian Red competition. Canapé Menu by Cumulus 6:30pm Wednesday 23 October 2019 Arc One […]

You are invited to my flagship dinner of the year. Of more than 1,000 tastings for The Champagne Guide 2020-2021, just one current release cuvée scored 100 points and five scored 99. Join me for one night only to experience all six. Only 30 bottles of the 100 point cuvée will come to Australia and […]