2013 corresponds to the 50th anniversary of Langi’s old vines, implanted in the granite soils of this inimitable site. The 2010 vintage was a significant one for Langi, a beautifully crafted and understated release with a promising future stretching before it. 80% whole bunch maceration creates a flurry of perfume and exotic spice, with the […]
readArticles
There’s a fragrant detail to the appropriately named Angel Flower, a pinot of fantastic exotics and lifted perfume of soap shop, cinnamon, violets and all manner of spice. The palate is elegantly poised, with limestone soils leaving their inimitable mark in fine, mineral structure, savoury profile and excellent length. $129 at Edinburgh Cellars.
readA sensational Para and an utterly profound wine. In appearance, pitch black, with a narrow, amber rim. The viscosity is as thick as engine oil. Such is its potency that its aroma hits you before you even lift the glass. The bouquet is remarkable, with burnt walnuts, olives, cedar, woodsap, toffee and a glorious note […]
readFrom the high plains of central Spain, this is a spicy red charged with flavours of berry compote, saltbush, dried herbs and red liquorice. It’s savoury, textural and well balanced, with tangy red fruits and grainy tannins making it the ideal partner to rustic country Spanish cuisine.
readScrubby is nothing of the sort. It’s fresh as dew at dawn, crisp, lively and citrus-infused, with a fragrant apple blossom bouquet. A versatile chardonnay with the crunch to capably introduce proceedings and the white peach body to carry through all manner of canape and fusion offerings. $11 at Dan’s.
readChambers has always labelled this “Muscadelle”, because this is the name of the grape (not to be confused with muscat). It’s the same style others label “Tokay” or more recently “Topaque.” Chambers is considering adding “Topaque” in brakets on the label. Confused? Never mind. The latest release was blended late 2012, a sweet and luscious […]
readFor a bargain chardonnay, there’s a lot of sophisticated complexity paked in here. No surprise, from the talented duo of Bill Downie and Jason Searle. Impressive lees-derived complexity of flint, gunpowder and charcuterie ride over an elegant and textural core of crunchy grapefruit zest. $18 at Dan’s.
readA versatile grigio of multifaceted personality, simultaneously crunchy with grapefruit and apple fruit, succulent in its guava and pear notes and finely textural, with an undercurrent of savoury phenolics. Pale salmon tints hint at great fruit presence, while pressings stirred on lees in oak barrels for four weeks build depth of mouth feel, finishing long, […]
readClassic Margaret River cabernet at a silly price. A fragrant and distinctive style of crunchy black- and redcurrants, leaf and high cocoa dark chocolate. Crisp acidity meets lively fruit, dark chocolate French oak and chunky tannins, promising a confident decade in the cellar. $14 at Our Cellar.
readHere’s a gris that proclaims structure and subtlety before impact and fruit. With its elegant pear flavour, fine, crunchy texture and tangy grapefruit finish, it’s just the thing with the lightest sashimi you can procure. Less is more with gris. $20 at My Cellars and Simply Wines.
read