I am flying to Hong Kong next month and it’s my great pleasure to invite you to join me for a very special, intimate showcase tasting. Tasmanian wines are a specialty of mine as an Australian wine communicator, and in recent years Tasmanian pinot noir and sparkling have come of age. I’ve selected a short […]

Tyson Stelzer, International Wine Communicator of the Year, together with Sprout and East End Cellars, invite you to the ultimate Champagne Magnum Dinner. Champagne always tastes better from magnum and this is the quintessential opportunity to discover why! Showcasing Pol Roger Vintage Brut 2009 en magnum Louis Roederer Brut Premier NV en magnum Bollinger Special […]

Tyson Stelzer, International Wine Communicator of the Year, together with Guy de Rivoire, International Sales Director Champagne Bollinger and Stokehouse Q invite you to the ultimate Bollinger Dinner Showcasing: Bollinger R.D. Extra Brut 2004 Bollinger La Grande Année 2007 Bollinger La Grande Année Rosé 2007 Bollinger Special Cuvée Brut NV Bollinger Rosé Brut NV Matched […]

Tyson Stelzer, International Wine Communicator of the Year, invites you to dinner to celebrate the highly anticipated launch of Dom Pérignon 2008. Heralded by chef de cave Richard Geoffroy as his best vintage since he began in 1990. Showcasing: Dom Pérignon 2008 Dom Pérignon 2006 Dom Pérignon 2005 Dom Pérignon Rosé 2004 Dom Pérignon P2 2000 […]

The biggest champagne showcase in the new world is returning to Hong Kong in 2019! Taste Champagne is hosted by Tyson Stelzer, International Wine & Spirit Communicator of the Year, in conjunction with Watson’s Wine. On 27 March 2019, Taste Champagne will return to Hong Kong with a trade tasting in The Centenary Room at […]

I am flying to the US in early October 2018 and it’s my great pleasure to invite sommeliers, wine buyers and media to join me for very special, intimate trade tastings in San Francisco and New York City. Tasmanian wines have become a specialty of mine as an Australian wine communicator, and in recent years […]

Together with Musque Food & Wine Owner and Chef Stuart Oldfield and Champagne Louis Roederer, it’s my great pleasure to invite you to join me for a very special champagne soirée in the Barossa Valley. By popular demand off the back of the resounding success of our inaugural Musque Champagne Soirée, we are back, bigger […]

Together with Musque Food & Wine Owner and Chef Stuart Oldfield and House of Charles Heidsieck, it’s my great pleasure to invite you to join me for a very special champagne soirée in the Barossa Valley. This event marks the beginning of a unique champagne offering in South Australia. Over the past three years I […]

It’s my great pleasure to invite you to an intimate dinner showcasing the remarkable cuvées of Champagne Egly-Ouriet. “This tiny, pristine operation in Ambonnay deserves its acclaim, capturing the profound complexity, intensity and grandeur of the Montagne’s finest terroirs, without sacrificing the precision that underlies the most revered champagnes. These are ravishingly vinous sparkling wines, […]

Introducing the inaugural Taste Champagne Hong Kong, hosted by Tyson Stelzer, International Wine & Spirit Communicator of the Year, in conjunction with Watson’s Wine. For the past four years, Taste Champagne Australia has grown to become the largest champagne showcase on earth, this year showcasing 215 cuvées from 74 houses for more than 1,000 top […]