There is classically a luxurious decadence to Dom Pérignon Rosé, exuding a warm amplitude built around ripe pinot noir red wine. The 2002 delivers a cunning twist to this recipe, an enchantingly refreshing take on savoury, charged with the confidence of high-strung acidity. Breathtakingly youthful at 11 years of age, its hue is a striking […]
The ultimate juxtaposition between breathtaking finesse and glorious concentration, showcasing the rumbling power and mouth-storming chalk minerality of Aÿ pinot noir (60%). Consummate definition, exacting poise and undeterred persistence are reinforced by the tension of Le Mesnil-sur-Oger chardonnay (40%), propelling the remarkable cherry definition, red berry concentration, violet perfume and long-lingering spice of pinot to […]
Rosé is a relative newcomer at Krug, first released in the 1980s. Its ethereal restraint and delicate air seems a paradox in the grand decadence of Krug, but such is the detailed intricacy of this medium salmon-tinted cuvée that it dances with light-footed grace on a stage of epic complexity. Absolute restraint and taut freshness […]
The warm and sunny 1999 vintage blesses Salon with a suggestion of generous accessibility, while resolutely upholding its incisive youthfulness, exceedingly backward for its age, even towards the end of its release cycle. It has followed a gentle curve of evolution at the pace of a giant sea turtle since it was first unleashed on […]
There is no fingerprint of place more pronounced than the mineral voice of the soil that resonates in the most distinctive champagnes. In all Champagne, I have not tasted a wine of such earth-shaking minerality as Clos du Mesnil 2000. It rumbles to the very core of the earth deep below this mesmerising site, then […]
Le Clos Saint-Hilaire’s third release is a towering masterpiece, remarkable at 15 years of age not only for retaining profound mineral clarity and impeccable freshness in the midst of unfathomable complexity, but for a sheer persistence that elevates it to a level above virtually every other champagne. Its precision is as bright as daylight, bursting […]
The third release of Clos d’Ambonnay, so scarce that the bottle Olivier Krug opened for me was the first he’d tasted in some months. This is the most expensive current-release champagne, with a four-digit price tag in any currency, making for one of the rarest and most memorable tastings of all. On my first encounter, […]
Lusatia Park is my favourite vineyard site in the Yarra, and PHI is the proof. Made the same way as De Bortoli’s new A5 Reserve Chardonnay, this elevated site instils more pristine fruit focus of white peach, white nectarine and lemon blossom amidst laser precision of taut acid cut. 2012 is one of the greats, […]
A star of the wine show circuit, Terracotta is a bargain among the A-league Hunter semillons. Named after its low fertility red basalt/clay soils, said to reduce yields and increase concentration, this is an impeccably balanced semillon of surprisingly youthful verve at seven years of age. A vibrant straw-green hue pre-empts lively, crisp lemon and […]
Introducing the revolutionised De Bortoli range, this month announcing the release of Section A8 Syrah. This is Reserve Syrah in new verdant green livery, named after its single block source. Reserve has always been a single vineyard, something we all forgot (me included), so a reminder on the front label seems sensible, albeit about as […]