As Kumeu’s vines have gained maturity, there’s been a progressive backing-off of sweetness, to about two-thirds of what it once was, a refreshing trend in a country notorious for producing sweet gris. The focus here is on texture, which maker Michael Brajkovich likens to pinot noir, pointing out that the two are essentially the same […]

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A sensational follow-on to the excellent 2009, here’s proof that bargain NZ pinot is no one-hit-wonder. A beautifully lifted fruit expression of violets, red cherries, pink pepper and blackberries lingers long into the finish. Finely structured, silky tannins provide gentle support, drawing into a tangy berry fruits finish. An enticingly fruit focused and approachable bargain. […]

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Here’s a beautifully approachable riesling that tactfully avoids the searing acidity of Clare and Eden, making for a widely appealing style. Subtle residual sweetness is played tactically to provide gentle fleshiness to a pristine and refreshingly zesty style of long, clean persistence. Kaffir lime spice, pepper, pristine lime zest and granny smith apple peel are […]

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Built around impressively textured structure, this viognier captures the gravels of Gimblett and amplifies them with barrel fermentation, lees texture (ten months lees ageing) and well-handled phenolic grip, drawing the wine out long into the finish. A warm, early harvest has yielded expressive aromas of custard apple, malt, pepper and stewed apricots. It never becomes […]

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The refinement of Margaret River chardonnay is a joy to behold; its finest expressions now relying on texture and restraint more than impact and concentration. To achieve this in a warmer vintage like 2011 is a credible feat indeed. Brookland has crafted a layered and complex chardonnay that flows seamlessly from struck flint and funky […]

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I’ve had the privilege this year of presenting Australian fizz alongside champagne at countless masterclasses for wine professionals and consumers around the country, and these tastings have reinforced my view that Jansz maker Natalie Fryar is one of our most talented masters of sparkling winemaking. Her vintage rosé is an elegantly graceful creation of pure […]

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Vintage 2011 has elevated Pepper Tree to a coveted position among the Hunter’s finest names in shiraz, and I have been awaiting this release eagerly since first tasting it in early September. Jim Chatto describes Tallavera as his “attack on Tyrrells.” This is no brash affront; it’s set apart this year by grace and elegance, […]

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I love the way that Gosset maintains its house style of malic acid cut, overlaid with a beautifully ripe fruits profile, and this wine exemplifies this house style. There are layers of rich complexity of fig, roast nuts, brioche, toast and mixed spice, even a suggestion of raisins, yet at every moment it retains the […]

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After more than 1200 wines and two years, the 100th edition of Wine Taste Weekly represents an opportune time to honour those estates that have performed at the very highest level. Announcing the inaugural Wine Taste Weekly Hall of Honour.

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Dutschke made none of his top St Jakobi or Oscar Semmler shiraz in 2011, but the fruit didn’t go to waste, which might explain the calibre, harmony and fruit definition of GHR in such a challenging season. It boasts a core of plum, rhubarb and blackberry fruit, with notes of mixed spice and a pretty […]

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