What can you expect from the Barossa’s 2008 and 2009 reds? Don’t listen to premature reports.
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There’s nothing like a bit of controversy to heat things up at the Barossa Wine Show.
readThe Third Great New Zealand Pinot Noir Classification was developed by Matthew Jukes and Tyson Stelzer to highlight the importance of New Zealand’s finest Pinot Noirs.
readHappy New Year! I cracked my very first bottle of 2010 this week. A fine start to another year of wine it was, too.
readHot off the show judging circuit, here are a few secrets and the wrap up of the show-stoppers of 2009.
readEver bought a cleanskin wine that you adored? Or couldn’t drink? Here’s how to pick the difference.
readServing wine at home? The right glassware isn’t just a fashion statement – it can actually make the wine taste better.
readThere are some strange anomalies in the wine world. One of the more perplexing in Australia lately has been the fall from favour of Cabernet Sauvignon.
readYou don’t have to be a wine snob to pick a faulty bottle, and you might dodge a ghastly wine in the process.
readThe inaugural update from GLASS comes to you from Hobart, where winter is finally on its way after the hottest summer in history. I (Tyson) have spent the week travelling the island state and discovered quite some success in ripening Shiraz and Cabernet down here. Questions about global warming, anyone?
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