When the Clare and Eden Valleys were hit by a record heatwave of twelve days over 35oC in January/February 2009, some commentators were quick to write off the entire Riesling vintage before the grapes even commenced ripening.

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Australia’s finest expressions of Riesling are to be found in South Australia’s Clare and Eden Valleys.

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Tyson Stelzer shares a few truths about the wine variety that has eclipsed all others in Australia this year.

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Do you look for the biggest, boldest wine in the shop when you’re hunting for a red? Tyson Stelzer explains that bigger doesn’t necessarily mean better in the wine world.

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If you want to sound in-the-know about a dessert wine, simply refer to it as a “sticky.” This month, Tyson Stelzer unlocks the magical world of sweet wines.

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Is the Barossa becoming more European?

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With another vintage of Grange hitting the shelves this month, Tyson Stelzer asks if it’s really worth all the hype.

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With another hip wine bar opening its doors recently, it’s the perfect time to contemplate where to head next time you’re up for a drink on the town. Tyson Stelzer lines up his favourite haunts.

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Bushfires tore through the Yarra Valley on February 7. In Victoria at the time, Tyson Stelzer reports on the devastation left in the vineyards, and on what you can do to help.

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Recession-proof your drinking without resorting to dross. The concept is not as hard to swallow as you might think, explains Tyson Stelzer.

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