Last month, the owner of a little winery in South Australia’s Clare Valley did one of the gutsiest things I’ve seen in a long time.
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When the floodwaters devastated the Brisbane Valley on January 11, the little Kaeserberg Vineyard and Winery didn’t stand a chance.
readWhen Tim Kirk hosted a dinner to launch his new vintage Clonakilla wines at Sub Urbane on Mary St late last year, he did something I’ve never seen before.
readThe world of bubbles is on the move. I won’t be buying sparkling wine in quite the same way again.
readIn the wake of climate change, beware of wines that have suffered in the heat, warns Tyson Stelzer.
readIn the greater wine world, the position occupied by the Yarra Valley is a privileged one.
readThe resurgence of rosé has made pink the new white, says Tyson Stelzer.
readThe most exciting white wine on the shelves this year is not what you might expect, reports Tyson Stelzer.
readTasmania is famous for sparkling wines and pinot noir, but there are sweet surprises of another kind to be discovered on the Apple Isle, reports Tyson Stelzer.
readNext time you reach for a bottle of Kiwi pinot noir, take a look at the region you’re drinking.
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