Tasmania is famous for sparkling wines and pinot noir, but there are sweet surprises of another kind to be discovered on the Apple Isle, reports Tyson Stelzer.

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Next time you reach for a bottle of Kiwi pinot noir, take a look at the region you’re drinking.

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When the Clare and Eden Valleys were hit by a record heatwave of twelve days over 35oC in January/February 2009, some commentators were quick to write off the entire Riesling vintage before the grapes even commenced ripening.

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Australia’s finest expressions of Riesling are to be found in South Australia’s Clare and Eden Valleys.

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Tyson Stelzer shares a few truths about the wine variety that has eclipsed all others in Australia this year.

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Do you look for the biggest, boldest wine in the shop when you’re hunting for a red? Tyson Stelzer explains that bigger doesn’t necessarily mean better in the wine world.

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If you want to sound in-the-know about a dessert wine, simply refer to it as a “sticky.” This month, Tyson Stelzer unlocks the magical world of sweet wines.

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Is the Barossa becoming more European?

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With another vintage of Grange hitting the shelves this month, Tyson Stelzer asks if it’s really worth all the hype.

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With another hip wine bar opening its doors recently, it’s the perfect time to contemplate where to head next time you’re up for a drink on the town. Tyson Stelzer lines up his favourite haunts.

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