In the middle of the Adelaide suburb of Marion, with houses on three sides and a main road on the fourth, is the most unlikely thing. “Who would plant a vineyard in the middle of suburbia?” begs to be asked. A better question is “Who would plant suburbia in the middle of a vineyard?”
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Hate sauvignon blanc? Tune in. Love it? I’ve got news for you! The variety regarded with disdain by some with as much enthusiasm as it is embraced by others is receiving a facelift.
readIs a bottle of wine ever worth $600?
readWhat is the hospitality world coming to?
readLast month, the owner of a little winery in South Australia’s Clare Valley did one of the gutsiest things I’ve seen in a long time.
readWhen the floodwaters devastated the Brisbane Valley on January 11, the little Kaeserberg Vineyard and Winery didn’t stand a chance.
readWhen Tim Kirk hosted a dinner to launch his new vintage Clonakilla wines at Sub Urbane on Mary St late last year, he did something I’ve never seen before.
readThe world of bubbles is on the move. I won’t be buying sparkling wine in quite the same way again.
readIn the wake of climate change, beware of wines that have suffered in the heat, warns Tyson Stelzer.
readIn the greater wine world, the position occupied by the Yarra Valley is a privileged one.
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