When Tim Kirk hosted a dinner to launch his new vintage Clonakilla wines at Sub Urbane on Mary St late last year, he did something I’ve never seen before.
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The world of bubbles is on the move. I won’t be buying sparkling wine in quite the same way again.
readIn the wake of climate change, beware of wines that have suffered in the heat, warns Tyson Stelzer.
readIn the greater wine world, the position occupied by the Yarra Valley is a privileged one.
readThe resurgence of rosé has made pink the new white, says Tyson Stelzer.
readThe most exciting white wine on the shelves this year is not what you might expect, reports Tyson Stelzer.
readTasmania is famous for sparkling wines and pinot noir, but there are sweet surprises of another kind to be discovered on the Apple Isle, reports Tyson Stelzer.
readNext time you reach for a bottle of Kiwi pinot noir, take a look at the region you’re drinking.
readThere is a pretty, herbal complexity to the cool demeanour of Nelson pinot noir, and Seifried encapsulates it particularly gracefully in 2010. A wine of fruit focus, primary cherry and redcurrant flavours and finely textural tannins.
readThe entry wine of this single vineyard, single variety estate from Lowburn in Central Otago enjoys the balance and confidence of vines that reached ten years of age in 2010. The result is a primary red berry and mixed spice style of herbal complexity and finely textured structure.
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